%0 Journal Article
%T Black plum peel jam: physicochemical properties, sensory attributes, and antioxidant capacity
%A Toktam Mohammadi-Moghaddam
%A  Firoozzare, Ali
%A  Samin Daryadar
%A  Zahra Rahmani
%J International Journal of Food Properties
%@ 1094-2912
%D 2020