%0 Journal Article
%T IMPROVEMENT OF PROBIOTIC SURVIVAL IN FRUIT JUICE AND UNDER GASTROINTESTINAL CONDITIONS USING PECTIN-NANOCHITIN-NANOLIGNOCELLULOSE AS A NOVEL PREBIOTIC GASTROINTESTINAL-RESISTANT MATRIX
%A Chackoshian Khorasani, Alireza
%A  Seyed Abbas Shojaosadati
%J Applied Food Biotechnology
%@ 2345-5357
%D 2017