%0 Journal Article
%T INVESTIGATION ON QUALITY PROPERTIES OF TRADITIONAL BULK BREAD COVERED WITH PROBIOTICS AND SOYBEAN OIL EDIBLE COATING
%A Roya Amiri Qandashtani
%A  E. Ataye Salehi
%A  A. M. Sani
%A  Masoomeh M Ehraban Sang Atash
%A  Safari, Omid
%J Acta Alimentaria
%@ 0139-3006
%D 2020