%0 Journal Article
%T Rheological, physical, and sensory properties of non‐fat ice creams as affected by selected fat replacers
%A Poursani, Parisa
%A  Razavi, Seyed Mohammad Ali
%A  Mazaheri Tehrani, Mostafa
%A  Javidi, Fatemeh
%J Journal of Food Processing and Preservation
%@ 0145-8892
%D 2020