%0 Journal Article
%T Improvement the barrier and mechanical properties of whey protein isolate film using fructan obtained from Serish (Eremurus spectabilis) root as a novel polysaccharide
%A Mozafarpour, Rassoul
%A  Sedaghat, Nasser
%A  Alhasan, Fayza
%J Journal of Food Measurement and Characterization
%@ 2193-4126
%D 2021