%0 Journal Article
%T Physicochemical characteristics, sensory attributes, and antioxidant activity of marmalade prepared from black plum peel
%A Mohsen Estaji
%A  Toktam Mohammadi-Moghaddam
%A  Leila Gholizade-Eshan
%A  Firoozzare, Ali
%A  Moosa-Al-Reza Hooshmand-Dalir
%J International Journal of Food Properties
%@ 1094-2912
%D 2020