%0 Journal Article
%T Black plum peel as a useful by-product for the production of new foods: chemical, textural, and sensory characteristics of Halva Masghati
%A Toktam Mohammadi-Moghaddam
%A  Firoozzare, Ali
%A  Mohaddeseh Kariminejad
%A  Maryam Sorahi
%A  Zahra Tavakoli
%J International Journal of Food Properties
%@ 1094-2912
%D 2020