%0 Journal Article
%T Comparative effect of probiotic and paraprobiotic addition on rheological and sensory properties of yoghurt
%A MITRA MOLAEE PARVAREI
%A  MOHAMMAD R. FAZELI
%A  AMIR M. MORTAZAVIAN
%A  SOLMAZ SAREM NEZHAD
%A  Mortazavi, Sayed Ali
%J International Journal of Dairy Technology
%@ 1364-727X
%D 2021