%0 Journal Article
%T Comparative effects of probiotic and paraprobiotic addition on microbiological, biochemical and physical properties of yogurt
%A Mitra Molaee Parvarei
%A  Mohammad Reza Fazeli
%A  Amir M. Mortazavian
%A  Solmaz Sarem Nezhad
%A  Mortazavi, Sayed Ali
%A  Ali Akbar Golabchifar
%A  Nasim Khorshidian
%J Food Research International
%@ 0963-9969
%D 2021