%0 Journal Article
%T Effect of heat treatment on the structure and stability of Grass pea (Lathyrus sativus) protein isolate/Alyssum homolocarpum seed gum nanoparticles
%A GHobadi, Mohammad
%A  Varidi, Mohammad Javad
%A  Koocheki, Arash
%A  Varidi, Mehdi
%J International Journal of Biological Macromolecules
%@ 0141-8130
%D 2021