%0 Journal Article
%T Effect of high pressure-treated wheat starch as a fat replacer on the physical and rheological properties of reduced-fat O/W emulsions
%A Heydari, Ali
%A  Razavi, Seyed Mohammad Ali
%A  Asgar Farahnaky
%J Innovative Food Science and Emerging Technologies
%@ 1466-8564
%D 2021