%0 Journal Article
%T Numerical investigation of a two-phase system on swallowing behavior in dysphagia: A case study on cress seed gum–xanthan gum thickened liquids
%A Poursani, Parisa
%A  Razavi, Seyed Mohammad Ali
%A  Abdolreza Norouzi
%J Food and Bioproducts Processing
%@ 0960-3085
%D 2021