%0 Journal Article
%T Antioxidant activity of ultrafiltered-Feta cheese made with adjunct culture during ripening
%A Yousefi, Leila
%A  Edalatian  Dovom, Mohammad Reza
%A  Habibi Najafi, Mohammad B
%A  Amir Mohammad Mortazavian
%J Journal of Food Measurement and Characterization
%@ 2193-4126
%D 2021