%0 Journal Article
%T pH and NaCl effects on the interactions between safranal and whey protein isolate
%A Feyzi, Samira
%A  Varidi, Mehdi
%A  Housaindokht, Mohammad Reza
%A  Zarrin Eshaghi
%J Food Bioscience
%@ 2212-4292
%D 2021