%0 Journal Article
%T Effect of extraction solvents on total phenolic compound, lipid peroxidation, antioxidant and cytotoxic activity of leaves of Rubus armeniacus (Himalayan blackberry)
%A Karimkhani, Mohammad Mahdi
%A  Jamshidi, Abdollah
%A  Tayebeh Zeinali
%A  Fathi Hafshejani, Behrooz
%J Journal of Food Measurement and Characterization
%@ 2193-4126
%D 2021