%0 Journal Article %T Effect of extraction solvents on total phenolic compound, lipid peroxidation, antioxidant and cytotoxic activity of leaves of Rubus armeniacus (Himalayan blackberry) %A Karimkhani, Mohammad Mahdi %A Jamshidi, Abdollah %A Tayebeh Zeinali %A Fathi Hafshejani, Behrooz %J Journal of Food Measurement and Characterization %@ 2193-4126 %D 2021