%0 Journal Article %T Influence of β-glucan extracted from hull-less barley on droplet characterization, stability and rheological properties of soy protein isolate stabilized oil-in-water emulsions %A Hematian Sourki, Abdollah %A Koocheki, Arash %A Elahi, Mohammad %J Journal of Food Science and Technology %@ 0022-1155 %D 2021