%0 Conference Proceedings
%T Improvement of tomato yield and salinity tolerance by decreasing the medium pH
%A Ahmadi-Lahijani, Mohammad Javad
%A  Nabati, Jafar
%A  Goldani, Morteza
%A  Nezami, Ahmad
%A  Oskoueian, Armin
%A  Hosseinian, Mojtaba
%A  محمد محمدی
%J 5th International Conference on Food Industry Science, Organic Farming, and Food Security
%D 2020