%0 Conference Proceedings
%T ِDetermination of minimum inhibitory and minimum bactericidal concentrations of lavender essential oil nanoemulsion against Salmonella typhimurium and bacillus cereus
%A Salavati Hamedani, Maedeh
%A  Mohsenzadeh, Mohammad
%A  Rezaeigolestani, MohammadReza
%J International congress on food science and public health
%D 2021