%0 Journal Article
%T HEAT STABILITY AND SOLUBILITY OF CAMEL WHEY PROTEIN ISOLATE CONJUGATED WITH GUM ARABIC UNDER WET HEATING CONDITION BY MAILLARD REACTION
%A SANAZ SANAYEI
%A  Mortazavi, Sayed Ali
%A  AHMAD PEDRAM NIA
%A  MOHAMMAD ARMIN
%J Engineering Science and Technology, an International Journal
%@ 2215-0986
%D 2021