%0 Journal Article
%T Comparison of Characteristics and Fatty Acid Profiles of Butters Produced from Cream Fermented by LAB Strains Isolated from Traditional Iranian Butter
%A Ostadzadeh, Mahboubeh
%A  Habibi Najafi, Mohammad B
%A  Mohammad R. Ehsani
%A  Maryam Tajabadi Ebrahimi
%A  Mohebbi, Mohebbat
%J Global Journal of Pathology and Microbiology
%@ 2310-8703
%D 2022