%0 Journal Article
%T Interaction of Different Drying Methods and Storage on Appearance, Surface Structure, Energy, and Quality of Berberis vulgaris var. asperma
%A Talebzadeh, Seyedeh Laleh
%A  Fatemi Tajaddin, Hamideh
%A  Azizi, Majid
%A  MOHAMMAD KAVEH
%A  Salavati Nik, Amirali
%A  Mariusz Szymanek
%A  Ryszard Kulig
%J Foods
%@ 2304-8158
%D 2022