%0 Journal Article
%T Steady shear rheological properties, microstructure and stability of water in water emulsions made with basil seed gum and waxy corn starch or high pressure-treated waxy corn starch
%A Zamani, Zahra
%A  Razavi, Seyed Mohammad Ali
%J LWT- Food Science and Technology
%@ 0023-6438
%D 2023