%0 Journal Article
%T Improvement of heat-induced nanofibrils formation of soy protein isolate through NaCl and microwave
%A Afkhami, Rana
%A  Varidi, Mohammad Javad
%A  Varidi, Mehdi
%A  فرزین هادیزاده
%J Food Hydrocolloids
%@ 0268-005X
%D 2023