%0 Journal Article
%T Effects of Carboxymethyl Cellulose, Cress Seed Gum, whey Protein Concentrate and Whipping Time on the Physical, Textural and Rheological Properties of Camel Milk Whipped Creamm
%A Kashaninejad, Morteza
%A  Razavi, Seyed Mohammad Ali
%A  Salahi, Mohammad Reza
%J پژوهش و نوآوری در علوم و صنایع غذایی
%@ 2252-0937
%D 2023