%0 Journal Article
%T Changes in fat uptake, color, texture, and sensory properties of Aloe vera gel‐coated eggplant rings during deep‐fat frying process
%A Varidi, Mehdi
%A  Ahmadzadeh, Saba
%A  Nooshkam, Majid
%J Food Science and Nutrition
%@ 2048-7177
%D 2023