%0 Journal Article
%T Low salt and biogenic amines fermented fish sauce (Mahyaveh) as potential functional food and ingredient
%A Ghayoomi, Hoda
%A  Habibi Najafi, Mohammad B
%A  Edalatian  Dovom, Mohammad Reza
%A  Amir Pourfarzad
%J LWT- Food Science and Technology
%@ 0023-6438
%D 2023