%0 Journal Article
%T Preparation and evaluation of Mentha spicata L. essential oil nanoemulsion: physicochemical properties, antibacterial activity against foodborne pathogens and antioxidant properties
%A ZAMANIAHARI, SAHAR
%A  Jamshidi, Abdollah
%A  میر حسن موسوی
%A  سید امین خطیبی
%J Journal of Food Measurement and Characterization
%@ 2193-4126
%D 2022