%0 Journal Article
%T Improving quality of trout fillet using gelatin coating-contain peppermint essential oil loaded solid lipid nanoparticles (PEO-SLN)
%A Safaeian Laein, ُSara
%A  Khanzadi, Saeid
%A  محمد هاشمی
%A  فاطمه غیبی
%A  Azizzadeh, Mohammad
%J Journal of Food Measurement and Characterization
%@ 2193-4126
%D 2024