%0 Journal Article
%T Characterization and emulsifying properties of whey protein isolate-basil seed gum conjugates prepared by Maillard reaction
%A Kouravand Takht Sabzi, Farzaneh
%A  Shahidi, Fakhri
%A  Koocheki, Arash
%A  میلاد فتحی
%J Journal of Dispersion Science and Technology
%@ 0193-2691
%D 2023