%0 Journal Article
%T Effect of high-pressure treatment on the rheological properties of Alyssum homolocarpum seed gum/grass pea protein isolate dispersions and comparison with heat-induced gels
%A Koocheki, Arash
%A  هوساهیلی سوامی
%A  رسول مظفرپور
%J Food Hydrocolloids
%@ 0268-005X
%D 2024