%0 Journal Article
%T Boosting emulsion properties: The role of β-sheet content and fibril length in soy protein isolate emulsions
%A Afkhami, Rana
%A  Varidi, Mohammad Javad
%A  Varidi, Mehdi
%A  فرزین هادیزاده
%J Food Hydrocolloids
%@ 0268-005X
%D 2024