%0 Journal Article
%T Development of Functional Sausages: A Comparative Study of the Impact of Four Dietary Fibers on the Physico-Chemical Properties of Mortadella Sausages
%A مجید امین زارع
%A  محمد هاشمی
%A  اسما افشاری
%A  سید محمد علی نوری
%A  Rezaeigolestani, MohammadReza
%J Journal of Human, Environment and Health Promotion
%@ 2476-5481
%D 2024