%0 Journal Article
%T Reduced fat and sugar cakes developed by protein/polysaccharide/licorice extract ternary gel-like foams
%A Fatahjahromi, Salmasadat
%A  Varidi, Mohammad Javad
%A  Varidi, Mehdi
%A  Nooshkam, Majid
%J LWT- Food Science and Technology
%@ 0023-6438
%D 2024