%0 Journal Article
%T Enhancing curcumin nanoparticle synthesis through wet-milling: Comparative analysis of physico-chemical and antimicrobial properties of nano-curcumin with micro-curcumin
%A Zamani, Ghazal
%A  Shahidi, Fakhri
%A  Edalatian  Dovom, Mohammad Reza
%A  Mohebbi, Mohebbat
%A  Roshanak, Sahar
%J LWT- Food Science and Technology
%@ 0023-6438
%D 2024