%0 Journal Article
%T Designation and characterization of cold-set whey protein isolate-low acyl gellan gum emulsion-filled gel for enhancing limonene flavor perception: A study on structure, breakdown characteristics, and sensory perception in the human mouth
%A Salahi, Mohammad Reza
%A  Mohebbi, Mohebbat
%A  Razavi, Seyed Mohammad Ali
%J Journal of Food Engineering
%@ 0260-8774
%D 2024