%0 Journal Article
%T Microencapsulation of Lactobacillus reuteri by Emulsion Technique and Evaluation of Microparticle Properties and Bacterial Viability Under Storage, Processing, and Digestive System Conditions
%A Teymoori, Foroogh
%A  Roshanak, Sahar
%A  شادی بلوریان
%A  Mozafarpour, Rassoul
%A  Shahidi, Fakhri
%J Food Science and Nutrition
%@ 2048-7177
%D 2024