%0 Journal Article
%T Enhancing understanding of microstructure-texture relationship in doughnuts: A comparative study of deep-fat and hot-air frying
%A آرش قیطران پور
%A  Mohebbi, Mohebbat
%A  Koocheki, Arash
%A  مایکل انگادی
%J LWT- Food Science and Technology
%@ 0023-6438
%D 2025