%0 Journal Article
%T Fabrication and characterization of novel electrospun nanofibers based on grass pea (Lathyrus sativus L.) protein isolate loaded with sumac (Rhus coriaria L.) extract
%A Rezaie, Marziye
%A  Sedaghat, Nasser
%A  سارا هدایتی
%A  محمد تقی گلمکانی
%J Current Research in Food Science
%@ 2665-9271
%D 2024