%0 Journal Article
%T Co-encapsulation of saffron petal and Stachys schtschegleevii extracts via complex coacervation and graphene oxide-assisted spray drying for co-delivery and stability enhancement
%A حمید رجبی
%A  Razavi, Seyed Mohammad Ali
%J LWT- Food Science and Technology
%@ 0023-6438
%D 2025