%0 Journal Article
%T Stabilization Mechanisms, Rheological and Tribological Characterization of Water-in-Water Emulsions: Role of Waxy Corn Starch Nanocrystals and Basil Seed Gum
%A Zamani, Zahra
%A  Razavi, Seyed Mohammad Ali
%A  ردولف ماری
%A  کاتسویوشی نیشناری
%A  محمد امین محمدی فر
%J Food Biophysics
%@ 1557-1858
%D 2025