%0 Journal Article
%T Whey protein-based bigels for co-encapsulation of curcumin and gallic acid: Characterization, stability and release kinetics
%A Hashemi Karouei, Seyedeh Behnaz
%A  Varidi, Mehdi
%A  نرجس ملکجانی
%A  سید مهدی جعفری
%J Future Foods
%@ 2666-8335
%D 2024