%0 Journal Article
%T Effect of verjuice (Vitis vinifera L.) on physicochemical and textural properties of beef M. biceps femoris
%A Sabzi, Fereshteh
%A  Varidi, Mohammad Javad
%A  Varidi, Mehdi
%A  مریم اثنی عشری
%J Food Science and Nutrition
%@ 2048-7177
%D 2024