%0 Journal Article
%T New coating containing chitosan and Hyssopus officinalis essential oil (emulsion and nanoemulsion) to protect shrimp (Litopenaeus vannamei) against chemical, microbial and sensory changes
%A Mehraei, Abbas
%A  Khanzadi, Saeid
%A  محمد هاشمی
%A  Azizzadeh, Mohammad
%J Food Chemistry: X
%@ 2590-1575
%D 2023