%0 Journal Article
%T Controlled release and enhanced bioavailability of curcumin using multilayered LPSG/PVA and zein/gluten nanofibers fabricated by emulsion electrospinning
%A Azizi, Habibeh
%A  Koocheki, Arash
%A  بهروز قرآنی
%J Food Chemistry
%@ 0308-8146
%D 2025