%0 Journal Article
%T The antimicrobial effect of edible alginate-gelatin coating containing emulsion and nanoemulsion of dill (Anethum graveolens) essential oil against Listeria monocytogenes inoculated into turkey meat
%A Asefi, Hanie
%A  Mohsenzadeh, Mohammad
%A  Maleki, Mohammad
%A  رویا رضائیان دلویی
%J علوم و صنایع غذایی ایران - انجمن علوم و صنایع غذایی ایران
%@ 2008-8787
%D 2025