%0 Journal Article
%T Texture–acoustic, structural, and functional analysis of whole soy flour–corn extruded snacks under alkaline treatment
%A Hosseini Yazdi, Seyede Zohre
%A  Mazaheri Tehrani, Mostafa
%A  Haddad Khodaparast, Mohammad Hossein
%A  Mohebbi, Mohebbat
%J Applied Food Research
%@ 2772-5022
%D 2025