%0 Conference Proceedings
%T Steady Shear Rheological Properties of Gelatin-free Marshmallows using Agar-Basil Seed Gum Mixture
%A Esmaeili, Bahareh
%A  Razavi, Seyed Mohammad Ali
%A  Kashi, Razieh
%J 4th International Conference on Rheology (ICOR)
%D 2025