%0 Journal Article
%T The Development, Characterization, Sensory Evaluation, and Consumer Analysis of An Innovative Fat Replacer Based on Bigel Containing Walnut Oil to Replace Palm  Oil in Low-Fat Chocolate Spread
%A Shakouri, Shahrzad
%A  Mazaheri Tehrani, Mostafa
%A  Koocheki, Arash
%A  منصور بیات
%A  آنا عبدالشاهی
%J Progress in Biomaterials
%@ 2194-0509
%D 2024