%0 Journal Article
%T Novel cross-linked pH-responsive nanofibers incorporating sumac anthocyanin for trout freshness monitoring
%A Rezaie, Marziye
%A  Sedaghat, Nasser
%A  سارا هدایتی
%A  محمد تقی گلمکانی
%J Applied Food Research
%@ 2772-5022
%D 2026