%0 Journal Article
%T Beyond thickening:
                    Aloe vera
                    gel as a soft-textured hydrocolloid with high water absorption for tailored food design
%A Pazhouhandeh, Fahimeh
%A  Razavi, Seyed Mohammad Ali
%A  Zamani, Zahra
%J International Journal of Food Properties
%@ 1094-2912
%D 2026